First time I’m doing the buns.

I typically don’t do baking - it requires too much precision - but a very talented colleague shared with me a recipe I had to test.

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[–] [S] 4 points 5 months ago (1 child)

I've had... unfortunate try & errors... with sourdough and since then I stayed away from anything baking. You're right though, this was not hard in the end. Fuck the sourdough started though.

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