First time I’m doing the buns.

I typically don’t do baking - it requires too much precision - but a very talented colleague shared with me a recipe I had to test.

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[–] 8 points 5 months ago (1 child)

That looks delicious. I've always made pulled pork using the slow-cooker / broiler method because I don't have a grill. I use liquid smoke, hate me if you want.

I find that the coleslaw is best as a topping. Along with grilled pineapple and pickles. It's never occurred to me to put cheese on pulled pork, but I'll bet it's good.

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