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[–] 2 points 5 months ago (2 children)

Mark Kurlansky - author of historical non-fiction (often centered around food history and its cultural impacts) and journalist

Fuchsia Dunlop - author of books on Chinese cooking, particularly Sichuanese

John Langan - author of cosmic horror

John Oliver - needs no introduction, I'm sure

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  • [–] 2 points 5 months ago* (1 child)

    I thought Mark Kurlansky sounded familiar so I just looked and yup, he wrote Salt: a World History. I adore that book, but I haven't really looked into any of his other work yet. What else would you recommend by him?

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