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Grandma's recipes (thelemmy.club)
submitted 4 months ago by to c/whitepeopletwitter@sh.itjust.works
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[–] 7 points 4 months ago (1 child)

I get the microwaved steamed veggies now. But I at least toss them in some olive oil or butter and season them. Usually I'll microwave them halfway to thaw them then fry them in some oil to get a nicer char. Not gourmet, but perfectly fine.

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  • [–] 9 points 4 months ago

    I used to stir fry my veggies, but they'd end up soft due to the resulting moisture.

    Then I baked them in the oven hoping that'd be better, but I'd overcook them just a bit and they'd be too hard.

    I finally decided to air fry my veggies, and they were juuuuuuuuuuuuust right!

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