Cooking

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[QUESTION] What are your favorite spices to use in soups?

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Cookbooks you're currently really into? (kbin.melroy.org)

submitted 4 months ago by newtraditionalists@kbin.melroy.org to c/cooking@lemmy.world

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I'm currently super into Chez Panisse Vegetables by Alice Waters and Mexican Today by Pati Jinich. Vegetables is just so useful, I use it as a reference all the time now. And there are so many great ideas! This is my first Pati book and I have to say her food is phenomenal. Everything I've made has been a 9 or 10/10. And she is just a total delight to top it off.

What about yall? Any books in heavy rotation right now?

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[–] cattywampas@lemmy.world 6 points 4 months ago

"Dessert Person" and "What's for Dessert?" by Claire Saffitz. Really great recipes ranging in difficulty from easy to difficult, interesting food and flavor combinations, and a focus on flavors themselves instead of excessive sweetness.

I've made some absolutely delicious desserts from these books, my favorite so far is the toasted sesame banana cream tart.

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