Cooking

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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

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Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

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FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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Cookbooks you're currently really into? (kbin.melroy.org)

submitted 4 months ago by newtraditionalists@kbin.melroy.org to c/cooking@lemmy.world

18 comments fedilink hide all child comments

I'm currently super into Chez Panisse Vegetables by Alice Waters and Mexican Today by Pati Jinich. Vegetables is just so useful, I use it as a reference all the time now. And there are so many great ideas! This is my first Pati book and I have to say her food is phenomenal. Everything I've made has been a 9 or 10/10. And she is just a total delight to top it off.

What about yall? Any books in heavy rotation right now?

other discussions

[DISCUSSION] What's your favorite type of dish to make? (kbin.melroy.org)

submitted 17 hours ago by newtraditionalists@kbin.melroy.org to c/cooking@lemmy.world

15 comments fedilink hide all child comments

Do you love to assemble a casserole? Is filling dumplings your happy place? Could you knead dough all day? What genre of dish is endlessly enticing to you?

For me, its soups/stews. Nothing i love more than slowly building the layers of flavor in a big ass dutch oven. Stirring my cauldron of delicious nourishing potion grounds me.

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