Beef Bourguignon, roasted and pureed cauliflower and pickled red onions.

The beef and the pickled onions were things I’ve done already a bunch of times but the cauliflower was new on both accounts.

Not sure I’ll do the roasted version again but the puréed version was a blast. Next time I’ll try the zucchini purée.

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[–] 4 points 5 months ago (4 children)

What's the pureed cauliflower good for? Solo, as a sauce, or?

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  • [–] [S] 6 points 5 months ago (3 children)

    Honestly solo it’s a banger. Here it brought some creamy texture that was missing from the plate. And quite good with the beef as a sauce yes :)

    Not so complementary with the grilled cauliflower though, they were actually tasting not great together.

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  • [–] 2 points 5 months ago (2 children)

    I love it grilled, but maybe not just as dark. And I usually just marinate it with lemon juice and some garlic, salt, herbs and olive oil.

    But yeah, puréed is great.

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