What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?

I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.

Wherher it is for cheap decent soup or an old family recipe; slap me with some information

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 1 point 5 months ago (1 child)

Any particular recipe you use for the garam masala?

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 5 months ago

    Not really; turns out a bit different every time.

    But an easy cheat is Everest brand; it makes a good base you can add chili powders, turmeric, cardamom and cumin to taste to tweak it how you want it.

  • source
  • parent