What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?

I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.

Wherher it is for cheap decent soup or an old family recipe; slap me with some information

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[–] [S] 3 points 5 months ago

I had never heard that before about vegan cheese. I love cheese (I'm a real outlier huh? Haha) but I'll definitely have to try that sometime

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