If you want some easy slop, look up souvlaki, it's probably one of the easiest things I learned how to make here.
Just take diced chicken and toss it with salt, pepper, garlic and onion powder and minced garlic bc i like garlic, oregano, oil and red wine vinegar, let it sit for a bit, then roast it
It's great on wraps with tomatoes, lettuce and tzatziki, also you can tweak the seasoning some like cumin or red chili flakes would be good
Also you can do the exact same thing with eggplant if you wanna make it vegan
Edit: a guy i work with is making chicken souvlaki right now.... the sheet pans are crammed full, meaning there's no air gaps between bits of chicken
this means all the moisture in the chicken is going to steam out, build up, and keep the entire mass of meat from going above the boiling limit of water until enough of it has steamed out
this means it will take longer to cook and aa a result of steaming in its own fluids it will have weird rubbery texture