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Why do they only put that little dab of roasted red pepper in the middle of hummus at the stores? That shit should be half the container. (lemmy.world)
submitted 7 months ago by to c/asklemmy@lemmy.world
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[–] 3 points 7 months ago*

Thanks turdburglar!

Yes I agree, put the dry chickpeas to soak in water for at least 12h, ideally 24h. Change the water at least 2-3 times. Then boil the soaked chickpeas for 1-2h with a tablespoon of baking soda to make it soft faster. The chickpeas are ready when you can easily crush them with your hands.

Keep the water as you will need it during blending. Whenever the blender gets stuck at a tiny bit of the water until the paste has a smooth consistency. But never add more than absolutely necessary.

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