Starting a new job with only one day of training. It's an all you can eat sushi place and today is our soft opening. Wish me luuuck... Haha

Im normally back of house but I'm jumping back into the front of house, cause money. I had a stage last night and had the head chef tell me to take the server/bartender job instead of the kitchen job he was offering me. :⁠-⁠| I'll use the money i make to refine my cooking skills. I need a new silicone spatula, mine broke.