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[–] 3 points 6 months ago* (last edited 6 months ago)

I just remembered that we have a very similar traditional dish in my home region (although only in the hefty variant with meat and/or vegetables):
https://de.wikipedia.org/wiki/S%C3%BClze
And I also have to say, Schweinskopfsülze (pig head in aspic) is not as bad is looks, but certainly is an acquired taste... :-)

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