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[–] 8 points 7 months ago (2 children)

Na, buddy. You're wrong. The Hamburg thing is just about a mashed up piece of meat. Not the hamburger. Putting the meat in the bun to make a sandwich is 100% US like 125 years ago.

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  • [–] 1 point 7 months ago* (last edited 7 months ago) (1 child)

    That's quite disputed.
    One of the more likely theories states that the bun idea together with the ground meat steak originated in Hamburg, where it was a variant of the common "Rundstück warm", which has been around since 200 years ago or so.

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  • [–] 0 points 7 months ago

    It's less disputed than most food origins. I looked up your rundstuck warm food. Dunno why you're trying to make that argument, because because that sure looks nothing like a hamburger, nor does it get eaten like one. That it didn't use ground beef aside, it being covered in gravy is a dead giveaway.

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