▲ 854 ▼ tamale 101 (thelemmy.club) submitted 7 months ago by slothrop@lemmy.ca to c/ididnthaveeggs@sh.itjust.works 115 comments fedilink hide all child comments
[–] IronBird@lemmy.world 1 point 7 months ago (1 child) your mistake was eating at diordanos permalink fedilink source parent hideshow 2 child comments replies: [–] KuroiKaze@lemmy.world 1 point 7 months ago (1 child) I heard they are no longer the greatness they once were which is disappointing. They used to be godlike permalink fedilink source parent hideshow 2 child comments replies: [–] IronBird@lemmy.world 1 point 7 months ago* (1 child) became a multistore chain, deathknell to food quality always 2 maybe 3 restaurants can still work, but beyond that the economies of scale demand a certain level of delegation/sacrifices on quality control that guarantee food quality drops permalink fedilink source parent hideshow 2 child comments replies: [–] KuroiKaze@lemmy.world 1 point 7 months ago (1 child) I don't know. I think there are chains that actually maintain a pretty good job. KFC is actually very well regarded in China. I think Chick-fil-A is well regarded in the US for food quality and a small chain just around 8 or 9 is actually completely handable by a regional manager type. I would just say it sounds more like their particular execution of the model did not work out. permalink fedilink source parent hideshow 2 child comments replies: [–] IronBird@lemmy.world 1 point 7 months ago most US chains are considered good outside the US, normally because local food quality regulations are much stricter. chikfila just has good PR, they get their chicken from tyson same as everyone else permalink fedilink source parent
[–] KuroiKaze@lemmy.world 1 point 7 months ago (1 child) I heard they are no longer the greatness they once were which is disappointing. They used to be godlike permalink fedilink source parent hideshow 2 child comments replies: [–] IronBird@lemmy.world 1 point 7 months ago* (1 child) became a multistore chain, deathknell to food quality always 2 maybe 3 restaurants can still work, but beyond that the economies of scale demand a certain level of delegation/sacrifices on quality control that guarantee food quality drops permalink fedilink source parent hideshow 2 child comments replies: [–] KuroiKaze@lemmy.world 1 point 7 months ago (1 child) I don't know. I think there are chains that actually maintain a pretty good job. KFC is actually very well regarded in China. I think Chick-fil-A is well regarded in the US for food quality and a small chain just around 8 or 9 is actually completely handable by a regional manager type. I would just say it sounds more like their particular execution of the model did not work out. permalink fedilink source parent hideshow 2 child comments replies: [–] IronBird@lemmy.world 1 point 7 months ago most US chains are considered good outside the US, normally because local food quality regulations are much stricter. chikfila just has good PR, they get their chicken from tyson same as everyone else permalink fedilink source parent
[–] IronBird@lemmy.world 1 point 7 months ago* (1 child) became a multistore chain, deathknell to food quality always 2 maybe 3 restaurants can still work, but beyond that the economies of scale demand a certain level of delegation/sacrifices on quality control that guarantee food quality drops permalink fedilink source parent hideshow 2 child comments replies: [–] KuroiKaze@lemmy.world 1 point 7 months ago (1 child) I don't know. I think there are chains that actually maintain a pretty good job. KFC is actually very well regarded in China. I think Chick-fil-A is well regarded in the US for food quality and a small chain just around 8 or 9 is actually completely handable by a regional manager type. I would just say it sounds more like their particular execution of the model did not work out. permalink fedilink source parent hideshow 2 child comments replies: [–] IronBird@lemmy.world 1 point 7 months ago most US chains are considered good outside the US, normally because local food quality regulations are much stricter. chikfila just has good PR, they get their chicken from tyson same as everyone else permalink fedilink source parent
[–] KuroiKaze@lemmy.world 1 point 7 months ago (1 child) I don't know. I think there are chains that actually maintain a pretty good job. KFC is actually very well regarded in China. I think Chick-fil-A is well regarded in the US for food quality and a small chain just around 8 or 9 is actually completely handable by a regional manager type. I would just say it sounds more like their particular execution of the model did not work out. permalink fedilink source parent hideshow 2 child comments replies: [–] IronBird@lemmy.world 1 point 7 months ago most US chains are considered good outside the US, normally because local food quality regulations are much stricter. chikfila just has good PR, they get their chicken from tyson same as everyone else permalink fedilink source parent
[–] IronBird@lemmy.world 1 point 7 months ago most US chains are considered good outside the US, normally because local food quality regulations are much stricter. chikfila just has good PR, they get their chicken from tyson same as everyone else permalink fedilink source parent
