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tamale 101 (thelemmy.club)
submitted 7 months ago by to c/ididnthaveeggs@sh.itjust.works
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[–] 1 point 7 months ago (6 children)

Deep dish I feel is more Detroit style with the thick bread vs Chicago style where it's thick cheese and meat with chunky red marinara on top

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  • [–] 1 point 7 months ago (4 children)

    your mistake was eating at diordanos

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  • [–] 1 point 7 months ago (3 children)

    I heard they are no longer the greatness they once were which is disappointing. They used to be godlike

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  • [–] 1 point 7 months ago* (2 children)

    became a multistore chain, deathknell to food quality always

    2 maybe 3 restaurants can still work, but beyond that the economies of scale demand a certain level of delegation/sacrifices on quality control that guarantee food quality drops

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  • [–] 1 point 7 months ago (1 child)

    I don't know. I think there are chains that actually maintain a pretty good job. KFC is actually very well regarded in China. I think Chick-fil-A is well regarded in the US for food quality and a small chain just around 8 or 9 is actually completely handable by a regional manager type.

    I would just say it sounds more like their particular execution of the model did not work out.

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  • [–] 1 point 7 months ago

    most US chains are considered good outside the US, normally because local food quality regulations are much stricter. chikfila just has good PR, they get their chicken from tyson same as everyone else

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  • [–] 1 point 7 months ago

    chicago style where it’s thick cheese and meat with chunky red marinara on top

    this is what I feel is different, the other one, once again, can be obtained anywhere they are trying to sell more dough.

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