Oh yeah, you're probably right. If you couldn't tell, it's definitely because they're the same. I'll go back to the dozens of kitchens I've worked in and tell them they should switch to electric.
I'm a professional chef, bud. I've cooked more meals than you will ever eat. I have tens of thousands of hours behind all manner of cooking appliances.
Induction > Gas >>>> Coil
There's no question. And since my electricity is generated mostly by fossil fuels anyway, there's literally no reason to spend $$$ for induction range+pans.