1407
Can't afford fancy mustard but can afford a blue checkbox (discuss.online)
submitted 10 months ago by to c/whitepeopletwitter@sh.itjust.works
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https://xcancel.com/marcialynn/status/1983601178547253259#m

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[–] 28 points 10 months ago* (4 children)

Plus, different mustards for different foods. I like a yellow with a lot of things, but on a hotdog is pretty classic. I like a spicy brown mustard with some chicken. And maybe a stoneground for a deli sandwich. Chinese mustard from some restaurants, like with spring rolls, is also quite the treat at times, if you like the spice level! I'm hungry.

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  • [–] 21 points 10 months ago (2 children)

    This guy mustards

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  • [–] 3 points 10 months ago

    A little bit of mustard can enhance many sauces, too. Key words "a little bit". Like a bean pot recipe I base mine off of called for either 125 ml or 250 ml ketchup and 5 ml mustard. But if you forget that teaspoon of mustard, it doesn't taste nearly as good.

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