This guy mustards

And whole seeded mustard for honey mustard chicken, but use a fat mesh guard if your frying because those little fuckers like to jump out and land on your arms and it burns

A little bit of mustard can enhance many sauces, too. Key words "a little bit". Like a bean pot recipe I base mine off of called for either 125 ml or 250 ml ketchup and 5 ml mustard. But if you forget that teaspoon of mustard, it doesn't taste nearly as good.

Mustard greens are quite possibly the best greens ever.

Sorry, maybe my post was confusing. Dijon is the one that doesn't have turmeric and isn't yellow, the bright yellow ballpark mustard does.