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Finally, after YEARS of trial and error failures, today I've made Thicket Beans palatable and not poisonous! I went whole hog, 24 hour soak with 2 changes of salty, alkaline water. Boiling in another (thelemmy.club)
submitted 11 months ago by to c/foraging@slrpnk.net
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Finally, after YEARS of trial and error failures, today I've made Thicket Beans palatable and not poisonous! I went whole hog, 24 hour soak with 2 changes of salty, alkaline water. Boiling in another change. Pressure cooking after. And then boiling AGAIN. Lastly stewing with some sauce as a faux baked beans. It's pretty good! The process could certainly be optimized but now I know it IS at least doable.

#foraging #nativeplants @foraging@slrpnk.net #technicallynotforagingigrewthis

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[โ€“] 4 points 11 months ago (1 child)

Finally wrote it up: https://text.tchncs.de/the-rose-garden/cooking-the-thicket-bean

WriteFreely is federated so potentially this would work too: @the-rose-garden@text.tchncs.de

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