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submitted 4 months ago by FiftyFiftyOne@50501.chat to c/Mirror@50501.chat

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Originally Posted By u/anxiousbarista At 2025-09-28 06:07:33 AM | Source

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[-] Lemmyoutofhere@lemmy.ca 8 points 4 months ago

They roast at high temps because it’s faster.

[-] ivanafterall@lemmy.world 9 points 4 months ago* (last edited 4 months ago)

Haven't been in years once I realized it wasn't a mistake at one or two locations. It just tasted like shit everywhere.

[-] Chronographs@lemmy.zip 5 points 4 months ago

I’m sure they all use the same supply of beans

this post was submitted on 28 Sep 2025

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