Late Stage Capitalism

5614 readers

1 users here now

founded 5 years ago

MODERATORS

Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

43 comments fedilink hide all child comments

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 6 points 1 year ago

This is the best summary I could come up with:

The next time you dig into a bowl of pasta with freshly grated parmesan, you could accidentally be eating a microchip.

That's because makers of Parmigiano-Reggiano are implanting microchips into the casings of their 90-pound cheese wheels as the latest move to ward off counterfeiters, The Wall Street Journal reported.

Parmigiano-Reggiano must be made in a particular area of northern Italy's Emilia Romagna region and with specific production standards and techniques.

The microchip can then be scanned to pull up a unique serial ID that buyers can use to ensure they've got the real thing.

"We keep fighting with new methods," Alberto Pecorari, whose job is to protect the product's authenticity for a group that represents Parmigiano makers, told the Journal.

Parmigiano-Reggiano is among the many food products that are formally protected in the European Union, including Champagne from France and Feta from Greece.

The original article contains 324 words, the summary contains 144 words. Saved 56%. I'm a bot and I'm open source!