8C is about 46F.
Right from the USDA government agency.
Bacteria grows more rapidly in food starting at about 40F.
I think I'll trust the food safety agency over some random pretentious guy on Lemmy thanks very much.
8C is about 46F.
Right from the USDA government agency.
Bacteria grows more rapidly in food starting at about 40F.
I think I'll trust the food safety agency over some random pretentious guy on Lemmy thanks very much.