But I don't like the burning!
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[+] 2 points 1 year ago* (last edited 7 months ago) (5 children)
  • [–] 1 point 1 year ago

    A connoisseur of blood sausage! We used to make a large batch of that at home every fall. Along with oatmeal sausage, and various smoked sausages.

    While I don't make sausages anymore, I will be making some bacon this week.

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