▲ 591 ▼ But I don't like the burning! (piefed.cdn.blahaj.zone) submitted 11 months ago by LadyButterfly@piefed.blahaj.zone to c/casualuk@feddit.uk 218 comments fedilink hide all child comments
[+] Friendlybirdseggs@sopuli.xyz 2 points 11 months ago* (last edited 6 months ago) (3 children) [removed by mod] permalink fedilink source parent hideshow 6 child comments replies: [–] some_kind_of_guy@lemmy.world 2 points 11 months ago (1 child) permalink fedilink source parent hideshow 2 child comments replies: [+] Friendlybirdseggs@sopuli.xyz 1 point 11 months ago* (last edited 6 months ago) [removed by mod] permalink fedilink source parent [–] phlegmy@sh.itjust.works 2 points 11 months ago (1 child) Do you ever bite your tongue for extra flavour? permalink fedilink source parent hideshow 2 child comments replies: [+] Friendlybirdseggs@sopuli.xyz 1 point 11 months ago* (last edited 6 months ago) [removed by mod] permalink fedilink source parent [–] Bluewing@lemmy.world 1 point 11 months ago A connoisseur of blood sausage! We used to make a large batch of that at home every fall. Along with oatmeal sausage, and various smoked sausages. While I don't make sausages anymore, I will be making some bacon this week. permalink fedilink source parent
[–] some_kind_of_guy@lemmy.world 2 points 11 months ago (1 child) permalink fedilink source parent hideshow 2 child comments replies: [+] Friendlybirdseggs@sopuli.xyz 1 point 11 months ago* (last edited 6 months ago) [removed by mod] permalink fedilink source parent
[+] Friendlybirdseggs@sopuli.xyz 1 point 11 months ago* (last edited 6 months ago) [removed by mod] permalink fedilink source parent
[–] phlegmy@sh.itjust.works 2 points 11 months ago (1 child) Do you ever bite your tongue for extra flavour? permalink fedilink source parent hideshow 2 child comments replies: [+] Friendlybirdseggs@sopuli.xyz 1 point 11 months ago* (last edited 6 months ago) [removed by mod] permalink fedilink source parent
[+] Friendlybirdseggs@sopuli.xyz 1 point 11 months ago* (last edited 6 months ago) [removed by mod] permalink fedilink source parent
[–] Bluewing@lemmy.world 1 point 11 months ago A connoisseur of blood sausage! We used to make a large batch of that at home every fall. Along with oatmeal sausage, and various smoked sausages. While I don't make sausages anymore, I will be making some bacon this week. permalink fedilink source parent
