Make sure to read the directions, as they aren't prepared like a typical ramen soup. You drain it after boiling the noodles and then fry them in the sauce, improving the flavour and texture (or your frying skills if you don't get it right lol).

And my secret improvement (other than adding things like eggs and shrimp): ramen wraps. Something about the combo of textures makes me love this, and since these ramen aren't soup-based the wrap ends up less messy.