The question science isn't ready to answer

How are you people able to see any detail?

I see a tiny thumbnail on Lemmy and then I don't see the image at all on the page.

Gotta get that roughage in your diet somehow.

If it's ripe enough, you can kinda swirl it into mush inside the shell- so maybe it's there to be a dip for the crudités?

I can't quite see the skin. Maybe it's a carefully scooped out avo half? I'm just wishfully speculating here.