buy 28% fat mince, get a pan to a high heat, make a small mince ball, put the mince ball on the hot pan for 10 seconds on one side, then flip it over, parchement paper over the top and press down with the bottom of a small pot to make the patty, fry for 3-4 minutes, flip, add american cheese, toast buns, add mustard, franks hot sauce and 2 pickles.

Salt the patties

I usually make mines a double.

Congrats you have 4-5 burgers for 4-5 quid.

this burger will be 10x better than any mcslop burger and literally like 10% of the price

also as to why this happens

its the same reason cuba banned advertising, that shit is brain worms.