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submitted 2 weeks ago* (last edited 2 weeks ago) by [email protected] to c/[email protected]
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[-] [email protected] 49 points 2 weeks ago

If you haven't had chocolate with vanilla in it, consider trying it. It's my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It's a tobaccoy rich flavor that adds some depth even to dark chocolate.

[-] [email protected] 8 points 2 weeks ago

As a kid we'd make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.

[-] [email protected] 3 points 2 weeks ago

Throw some malt in there!!!

[-] [email protected] 1 points 2 weeks ago

Woah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate?

Preposterous

[-] [email protected] 1 points 1 week ago

Funny, it didn't taste as good with chocolate ice cream.

[-] [email protected] 5 points 2 weeks ago

Since I discovered dark chocolate ice cream, I've been dying for someone to make a dark chocolate and vanilla twist soft serve.

[-] [email protected] 2 points 2 weeks ago

Just about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.

[-] [email protected] 2 points 2 weeks ago

Fun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.

[-] [email protected] 1 points 1 week ago

isn't it straight up a paper byproduct?

this post was submitted on 11 Jul 2025
965 points (99.0% liked)

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