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What's brewing in May?
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
brewed a batch of imperial brow ale yesterday with og pf 1.070 and calculated to be about 35 IBU with simcoe and mt hood hops. now hoping that my years old dry yeast works :D
thinking of making a second batch of something soon this week, ideas mich appreciated