you are viewing a single comment's thread
view the rest of the comments
[–] 8 points 1 year ago (2 children)

I wouldn't eat a raw carrot either unless I'm looking for a sugar shock but this is like one ingredient of a cake, a fucking CAKE!! What else did you supplement?

  • source
  • parent
  • hideshow 4 child comments
  • [–] 40 points 1 year ago (1 child)

    I wouldn't eat a raw carrot either unless I'm looking for a sugar shock

    Are you literally out of your mind? Sugar shock from A CARROT??

    Are you sure you're not confusing “a raw carrot“ with "a big bag of candy"? It's a common mistake in some cultures, I bet 🤷

  • source
  • parent
  • hideshow 2 child comments
  • [–] 27 points 1 year ago (1 child)

    I'm not an expert on that but I'm pretty sure I was joking

  • source
  • parent
  • hideshow 2 child comments
  • [–] 37 points 1 year ago (1 child)

    Upon further consideration as well as evaluation of your supplementary information, I have concluded that you were in fact joking.

    I have furthermore decided that your joke was funny and that I'm a bit of a doofus for going all in on my "they're super serial" hypothesis.

    Have a lovely day 😁

  • source
  • parent
  • hideshow 2 child comments
  • [–] 23 points 1 year ago (1 child)

    Traditionally carrots were used as the main sweetener in carrot cake. Something developed during lean times when honey, fruits and sugar weren’t available. So assuming this person was looking for a “low sugar cake” recipe, they may have found a carrot cake recipe that only used carrots for sweetening.

    … and then they removed the carrots to reduce the sugar content further. So yah it’s going to be an awful cake if there is zero sweetness in it. Like, just make a savory baked good at that point.

  • source
  • parent
  • hideshow 2 child comments