submitted 3 weeks ago by [email protected] to c/[email protected]

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It's that time again. What's everyone brewing? It's May so depending on where you live there might be some interesting herbs available right about now.

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[-] [email protected] 2 points 3 weeks ago

could be a Pichia strain?

[-] [email protected] 3 points 3 weeks ago

Could be, the world is wide, though, and I'll wait till we have more knowledge about it to place a name. Which does not stop me from culinary experimentation!

this post was submitted on 15 May 2025

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