FoodPorn

15917 readers

1 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

[email protected]

Italian hot sausage with peppers and onions. An all-time carny food favorite of mine! (files.catbox.moe)

submitted 1 year ago by [email protected] to c/[email protected]

5 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 5 points 1 year ago (1 children)

Honestly, what the fuck. You can make this so so good. You can:

sear the Italian sausage and use the residual fat to sweat the peppers and onion
deglaze the pan with some dry red wine (one for the food, one for your tum tum)
put the entire pot (I do every step in Dutch oven, enameled cast iron) in the oven and bake for 45min
season to taste, schlup it into a bun (handmade if possible) and call it a day.

Not that this is a bad meal, but a bit of a time and love will go a long way.

[–] [email protected] 4 points 1 year ago (2 children)

She did everything but the pan deglase and bake the buns herself, although they are actual Italian rolls made at a local Italian bakery. She didn't use a Dutch oven because she was trying to recreate the style of flavor found in the stuff slung at your local carnival/fair/amusement park, which is cooked on those giant flat iron grills. She did cook the veggies along side the sausage, but drained most of the oil and grease because we're older and try to look after our health.

[–] [email protected] 3 points 1 year ago

Flat iron grill like a Blackstone? NA here don’t really use that to cook personally. Smart draining the extra fat though! Cheers! Hit me up if ever you want to recipe share.