Curious if anyone has the original Universal Monk comment handy.
- Set oven to 300 F
- Fill a mixer bowl with the egg whites of four eggs (no yolk)
- Add a half teaspoon of cream tartar and a pinch of salt
- Mix on medium-low for one and a half minutes
- While it's mixing, add a cup of sugar
- Mix on medium-high for six minutes
- Add a teaspoon of vanilla
- Mix on medium-high for another six minutes
- While you're doing that, get a pan and some parchment paper and trace the area size of the bowl you first used for the egg whites in the center of the paper
- When it's done, insert two teaspoons of corn starch to the mix
- Mix by hand some more
- Put the mix, which now should stand up on its own, inside the circle
- Shape it into the size of a short cylinder
- Bake for an hour
- While it's cooling, get a separate mixing bowl and add two cups of cold whip cream
- Add to that a quarter cup of powdered sugar
- Add a tablespoon of vanilla extract
- Mix on medium until soft
- Grab a cutting board and cut any assortment of soft fruit you have
- Get what you baked out of the oven and add the cream you made in the second mixing session
- Add all the fruit you can fit on top of the whipped cream
- Refrigerate it, maybe in a way where it can hold itself together
- When it's done, take it out
- Enjoy it