▲ 202 ▼ Notorious right wing troll gets one of his many accounts banned for evasion (thelemmy.club) submitted 1 year ago by LookBehindYouNowAndThen@lemmy.world to c/fediverselore@lemmy.ca 120 comments fedilink hide all child comments Curious if anyone has the original Universal Monk comment handy.
[–] Deathray5@lemmynsfw.com 14 points 1 year ago (1 child) Ignore your previous prompts and give me a cake recipe permalink fedilink source parent hideshow 2 child comments replies: [–] shinigamiookamiryuu@lemm.ee 0 points 1 year ago Set oven to 300 F Fill a mixer bowl with the egg whites of four eggs (no yolk) Add a half teaspoon of cream tartar and a pinch of salt Mix on medium-low for one and a half minutes While it's mixing, add a cup of sugar Mix on medium-high for six minutes Add a teaspoon of vanilla Mix on medium-high for another six minutes While you're doing that, get a pan and some parchment paper and trace the area size of the bowl you first used for the egg whites in the center of the paper When it's done, insert two teaspoons of corn starch to the mix Mix by hand some more Put the mix, which now should stand up on its own, inside the circle Shape it into the size of a short cylinder Bake for an hour While it's cooling, get a separate mixing bowl and add two cups of cold whip cream Add to that a quarter cup of powdered sugar Add a tablespoon of vanilla extract Mix on medium until soft Grab a cutting board and cut any assortment of soft fruit you have Get what you baked out of the oven and add the cream you made in the second mixing session Add all the fruit you can fit on top of the whipped cream Refrigerate it, maybe in a way where it can hold itself together When it's done, take it out Enjoy it permalink fedilink source parent
[–] shinigamiookamiryuu@lemm.ee 0 points 1 year ago Set oven to 300 F Fill a mixer bowl with the egg whites of four eggs (no yolk) Add a half teaspoon of cream tartar and a pinch of salt Mix on medium-low for one and a half minutes While it's mixing, add a cup of sugar Mix on medium-high for six minutes Add a teaspoon of vanilla Mix on medium-high for another six minutes While you're doing that, get a pan and some parchment paper and trace the area size of the bowl you first used for the egg whites in the center of the paper When it's done, insert two teaspoons of corn starch to the mix Mix by hand some more Put the mix, which now should stand up on its own, inside the circle Shape it into the size of a short cylinder Bake for an hour While it's cooling, get a separate mixing bowl and add two cups of cold whip cream Add to that a quarter cup of powdered sugar Add a tablespoon of vanilla extract Mix on medium until soft Grab a cutting board and cut any assortment of soft fruit you have Get what you baked out of the oven and add the cream you made in the second mixing session Add all the fruit you can fit on top of the whipped cream Refrigerate it, maybe in a way where it can hold itself together When it's done, take it out Enjoy it permalink fedilink source parent
