you are viewing a single comment's thread
view the rest of the comments
[–] 39 points 2 years ago (1 child)

I want to see a demo where they approach it with all the trepidation and seriousness that such an advancement deserves, and pull out a perfectly golden toasted marshmallow.

  • source
  • hideshow 2 child comments
  • [–] 1 point 2 years ago (1 child)

    To toast a marshmallow you'd need an opening and air exchange, which would mess up the process. You don't want oxygen in the chamber, let alone sucrose.

    The closest you could hope for is toasting it on an external element that heated up.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 1 point 2 years ago (1 child)

    Is this you being fun at a party? walter

  • source
  • parent
  • hideshow 2 child comments