Frozen patties are cheap and pretty tasty, yes. But I prefer making them myself with ground beef and spices and grilling them to my taste (medium) on my Adolf grill. Then I lightly toast my burger buns (also not frozen) for a minute, also on the grill. Shortly before removing the patties from the grill, I place some Brie on the pattie, so it melts (also not frozen). I also add some onions, cucumber, a leaf of iceberg salat and maybe, if I want to completely pig out, also bacon. None of it frozen. As sauces I add ketchup and mustard or BBQ-sauce and mustard and/or mayo.
This is so much better than a pre-frozen burger meal...