Weird News - Things that make you go 'hmmm'

903 readers

55 users here now

Rules:

News must be from a reliable source. No tabloids or sensationalism, please.
Try to keep it safe for work. Contact a moderator before posting if you have any doubts.
Titles of articles must remain unchanged; however extraneous information like "Watch:" or "Look:" can be removed. Titles with trailing, non-relevant information can also be edited so long as the headline's intent remains intact.
Be nice. If you've got nothing positive to say, don't say it.

Violators will be banned at mod's discretion.

Communities We Like:

-Not the Onion

-And finally...

founded 1 year ago

MODERATORS

[email protected]

414

20-Year-Old Dies From 'Fried Rice Syndrome' After Eating Leftover Pasta (www.iheart.com)

submitted 1 month ago by [email protected] to c/[email protected]

252 comments fedilink hide all child comments

Ripped parts of the post:

The bacteria is best known for causing a type of food poisoning called "Fried Rice Syndrome," since rice is sometimes cooked and left to cool at room temperature for a few hours. During that time, the bacteria can contaminate it and grow. B. cereus is especially dangerous because it produces a toxin in rice and other starchy foods that is heat resistant and may not die when the food it infects is cooked.

And

Unfortunately, that was the case for a 20-year-old student, who passed away after eating five-day-old pasta.

His story was described in the Journal of Clinical Microbiology a few years back, but has since resurfaced due to some YouTube videos and Reddit posts. According to article, every Sunday the student would make his meals for the entire week so he wouldn't need to deal with making it on the weekdays. One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.

However, he didn't store the pasta in the fridge, rather he left it out on the counter. After five days of the food sitting out at room temperature, he heated some up and ate it. While he noticed an odd taste to the food, he figured it was just due to the new tomato sauce he added to it.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 40 points 1 month ago* (last edited 1 month ago)

The article says he stored it in Tupperware. Spaghetti in an airtight container, like rice and other carbs, take a lot longer to show signs of mold. So maybe not in the first week. But absolutely after a month!

And for anybody curious who wants to try the science: reminder that if you see visible mold, it's already too late. The spores are deep in the food and what's visible is just a fraction of the fungus!