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submitted 10 months ago by [email protected] to c/[email protected]

I enjoy coffee many ways. I often drink it black, but I also have been known to have it with unsweetened soy milk and usually agave/maple syrup in addition to that. However, I noticed that using both soy and a sweetener makes it taste kinda "overwhelming." This morning, I put some agave in my coffee but I put no soy, and it tastes much better. Bottom line is that I can enjoy coffee either black or with sweetener OR milk/creamer, but I can't do both sweetener and milk/creamer. Now, that I can't get with.

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[-] [email protected] 3 points 10 months ago

Basically, yeah. But there's no heating element constantly cooking the coffee like in the average drip machine.

this post was submitted on 05 Sep 2024
22 points (100.0% liked)

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