Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] 5 points 2 years ago

Chili crisp and peanut butter. Good on rice and vegetables. Sometimes I add some teriyaki sauce or hoisin sauce for sweetness.

  • source