Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

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[โ€“] 4 points 2 years ago

I really enjoy mixing "Spicy burger sauce" from a shop in my area with aioli. Chuck that in a chip butty..

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