I started a new hot sauce last night. A week or two of fermenting, then finish and bottling, and I expect this one to be on the very spicy end because my fingertips are still burning from handling the peppers yesterday; I really need to get more nitrile gloves.

I like making hot sauces because I can customize each batch. This one will be straightforward and spicy, so it will be a utility player. I have a specific blend I like to make a hot sauce for eggs.