A Boring Dystopia

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Restaurant in NYC offshores cashier job to Philippines so they can pay below minimum wage ($3/hr in Philippines) (discuss.tchncs.de)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 4 months ago (3 children)

Well yeah. When you eat at a restaurant, and tip, generally you’re not intending to tip the solely the cashier.

Before chanting along with the hate chant just think for a second. When’s the last time you tipped a cashier, with the intention of the tip going to the cashier and none of the rest of the staff?

[–] [email protected] 13 points 4 months ago

I never intend for them to go to the manager.

[–] [email protected] 2 points 4 months ago

Um...yes I do. If I enjoy the service of one particular waiter, I expect that the tip (at least the majority of it, let's say around 75-90% if not 100% of it) goes to the waiter who served me. If I'm tipping a cashier, I just give him a few bucks and tell him to pocket it discreetly.

[–] [email protected] 1 points 4 months ago

That's right folks, this is why you don't tip cashiers or anyone else for that matter unless they get sub min wage rate.