I agree. I really like soy milk and was always so confused by the hype for new alternatives—not confused that people might like something else, mind you, just confused at the overall hype, to the extent that people forget soy exists and is better at many of the things the newer alternatives lack. Protein content and water usage being chief among them.

Sorry that's false. Less protein than cows milk.

What funny soy milk are you drinking? It tastes distinct, for sure, rather than being sweetish like oat or almond milk. But in terms of viscosity soy milk has them beat.