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The truth about organic milk: cows are suffering on even the most “humane” dairy farms (www.theatlantic.com)
submitted 2 years ago by to c/worldnews@lemmy.ml
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[–] 11 points 2 years ago* (3 children)

I haven’t seen any mentions of soy milk in this thread. I have it unsweetened with some fruit Müsli and even in coffee/tea and I’m good to go

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  • [–] 12 points 2 years ago (2 children)

    My personal opinion is that soy milk tastes like grass... I've tried it in coffee, alone, on cereal, but I just can't avoid feeling like someone dumped a handful of freshly cut grass in...

    Almond is pretty good on it's own, but in coffee it tastes like marzipan... It's not bad, but not the taste I want in my coffee.

    Oat is what tastes most like cow's milk to me.

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  • [–] 3 points 2 years ago (2 children)

    Also it's way thicker than oat and almond milk.

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  • [–] 8 points 2 years ago (2 children)

    And contains more protein. Generally I'd say the best option, no clue why people are so hung up on oat specifically.

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  • [–] 4 points 2 years ago (1 child)

    I agree. I really like soy milk and was always so confused by the hype for new alternatives—not confused that people might like something else, mind you, just confused at the overall hype, to the extent that people forget soy exists and is better at many of the things the newer alternatives lack. Protein content and water usage being chief among them.

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  • [–] 2 points 2 years ago (1 child)

    Soy milk has a more distinct flavor imo - not as sweet either

    Also soy is spooooooky~

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  • [–] 1 point 2 years ago (1 child)

    You can buy various flavors, though? Just like any other types of alt milks, there's kinds that are sweetened and made to taste like vanilla, or kind that's just sweetened, or chocolate soy, or unsweetened

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  • [–] 4 points 2 years ago (1 child)

    I find that soy milk tastes thinner and more watery than oat milk.

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