Looks like you might need a third pot.

"At least once a year I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know eachother in the pot. I'm serious about this stuff. I'm up the night before, pressing garlic, and dicing whole tomatoes. I toast my own ancho chiles. It's a recipe passed down from Malones for generations - it's probably the thing I do best."

inside of you are two pots of chili.

Don't drop them lol.

Did you portion it out or freeze it after? That's a ton of chili. Looks good too.

You cooked two pots of anxiety.

What do you put in your chili?

Did you cook them at 2AM and are you planning to get a book deal out of it?

Why? I mean why two pots?

I want some 🤤

Where's my invitation for the degustation?

Did you pressure cook one of them?

Looks great! Always looking for good chilli recipes, care to share?