I got 4 gallon fermenting jars! So far I'm planning to make one pomegranate and 2 strawberry. Any ideas for the fourth?

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[–] 1 point 2 weeks ago (2 children)

Are you mostly making fruit wines?

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  • [–] [S] 1 point 2 weeks ago (1 child)

    Yeah, but I'd be open to trying something new

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  • [–] 1 point 2 weeks ago

    Cider is as easy as you want it. And makes a drink you drink in beer size glasses

    Ingredients: apple juice, yeast

    Method: put apple juice in the fermenter, add yeast, fit an airlock, wait

    I have done cider from supermarket juice and it worked fine and tasted good

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  • [–] 1 point 2 weeks ago (1 child)

    It depends on what are you making in general - fruit wines, beer, cider, mead, kvas...

    Most of my brewing is dependent on what I can source, so I think about it bit like that - firstly what I have on hand or can easily get and then what is interesting combination or experiment I can do.

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