Before cutting:

In smoothie receptacle after completed cutting:

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[–] 29 points 2 days ago

They're sometimes called candy cane beets. I used to work on a farm and we grew all kinds of cool colored and patterned beets.

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  • [–] 22 points 2 days ago (1 child)

    The German term is "Ringelbete" it's a variant that's supposed to taste a bit more mild and less earthy. Afaik it's mostly used because it looks pretty or if people are not into the usual beet flavor.

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  • [–] 9 points 2 days ago

    It's a Chioggia beet, mostly for cool decoration on a plate.

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  • [–] 6 points 2 days ago

    This is the beet they were talking about when they were singing "Give me the beet now and free my soul"

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  • [–] 5 points 2 days ago

    Im a huge fane of Psychedelic Beets

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  • [–] 5 points 2 days ago (2 children)
  • [–] 4 points 2 days ago
    [–] 3 points 2 days ago (1 child)

    I've cooked ones like this before, but they never tasted as good as the fully red ones. I guess it's probably due to insufficient water so the beet's not juicy.

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