Do you love to assemble a casserole? Is filling dumplings your happy place? Could you knead dough all day? What genre of dish is endlessly enticing to you?
For me, its soups/stews. Nothing i love more than slowly building the layers of flavor in a big ass dutch oven. Stirring my cauldron of delicious nourishing potion grounds me.
I'm currently super into Chez Panisse Vegetables by Alice Waters and Mexican Today by Pati Jinich. Vegetables is just so useful, I use it as a reference all the time now. And there are so many great ideas! This is my first Pati book and I have to say her food is phenomenal. Everything I've made has been a 9 or 10/10. And she is just a total delight to top it off.
What about yall? Any books in heavy rotation right now?