If lab grown meat can be perfected, taste and texture wise, then be scaled up on the production side, it would be a wonderful alternative to large scale animal husbandry. Benefits, no animals suffer, much much much less land required, much less air pollution, less ground water pollution. So far the only resistance to adoption is resistance to change, because it's new. But outside of the argument "Meat tastes better when it suffers", it looks like people just hating change.
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