bean

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[–] 47 points 4 months ago

Make sure to use bean inclusive language in your day to day conversations. Together we can spread the good word of beanis.

-I'm eating right now ❌

-I'm stuffing my bean hole ✅

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  • [–] 23 points 4 months ago (3 children)

    isn't there also a version of this with corn? corn-man-khrush

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  • [–] [S] 22 points 4 months ago* (last edited 4 months ago) (2 children)

    There's a version of this for many foods, but they are all imperfect tokens of the platonic ideal: B E A N H O L E

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  • [–] 17 points 4 months ago (1 child)

    Actually looks pretty good ngl

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  • [–] 17 points 4 months ago (5 children)
  • [–] 17 points 4 months ago (4 children)

    I loved reading the book this is from as a child

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  • [–] 11 points 4 months ago (3 children)
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  • [–] 16 points 4 months ago* (2 children)

    Damn I wish I had a garden where I can start fires and dig holes. That's the main downside of city life.

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  • [–] 10 points 4 months ago (1 child)

    You can dig holes and start fires anywhere if you're brave enough.

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  • [–] 9 points 4 months ago* (last edited 4 months ago)

    My city is all please don't start fires and we have forest fire season

    Fun fact, forest fire season doesn't effect private property.

    I could probably get away with digging some holes. I do own a safety west.

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  • [–] 12 points 4 months ago

    me n the boys getting sloppy in the bean hole

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  • [–] 11 points 4 months ago

    saddam-hussein but with beans

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  • [–] 11 points 4 months ago* (1 child)

    "I got your four basic food groups: beans, bacon, whisky, and lard."

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  • [–] 10 points 4 months ago

    I love the overnight-pot-with-blanket slow cooking method

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  • [–] 8 points 4 months ago* (last edited 4 months ago) (1 child)

    That's right, it goes in the fun bean hole!!

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  • [–] 6 points 4 months ago (4 children)

    An equal amount of salt and pork would make it a bit too porky. I think you should sub some of the pork out for more salt.

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  • [–] [S] 11 points 4 months ago (3 children)

    Oh that refers to Salt Pork, a method and final product of preserving pork before refrigeration was widely available. It was INCREDIBLY salty and likely needed to be soaked for hours before preparation to begin with to reduce its salt content, if anything. This slow cooking method would allow even more of the salt to be exuded from the meat and season the rest of the ingredients. I'm assuming this all gets stirred together at the end of the recipe into a bean stew much like Brazilian Feijoada.

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  • [–] 2 points 4 months ago (2 children)

    I'm familiar with salt pork, but this diagram shows the salt as separate from the pork, and at a roughly equal quantity by volume.

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  • [–] 1 point 4 months ago*

    Yeah, it's kinda wrong. It's just two pieces of salt pork. At this point in time, refrigeration did not exist so pork would spoil and become deadly within hours of slaughter. It was illegal to sell raw pork products in many countries because of Trichinella, so if you were eating pork it was either charcuterie or salt pork.

    Industrial scale farming and modern refrigeration only really made raw cuts of pork widely sellable in the 1950s.

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